Friday night I attended the kick off market for the SF Street Food Festival. The night market was much smaller than the actual festival on Saturday and Sunday but lines were shorter and we ate some amazing things! Highlights were lamb meatballs from The Whole Hog, potato puff sliders with heirloom tomatoes and pickled red onion from Juhu Beach Club, and crab omelette soup from Soup Junkie. There was music, some crazy dancing, great food, and great cocktails! This is such a fun event that benefits an amazing organization, La Cocina. If you missed the festival this year it is a must for next year!