This past weekend Sam and I headed to L.A. again and although we definitely have a routine now we tried some amazing new places. We had dinner with our favorite people at Hinoki & The Bird in this amazing tucked away industrial space. Hinoki is a type of cypress tree and chef David Myers incorporates it into many of the dishes so the whole restaurant has that amazing scent. Try the lobster roll and the honey mochi for dessert. Sunday we explored a new area and had breakfast at The Sycamore Kitchen and then grabbed a coffee for the road at Graffiti Sublime Coffee. Our flight ended up being delayed so we could have stayed longer!